Number 72; July 1, 2004
This newsletter keeps you up-to-date with new articles, Web pages, and books that I have written about diabetes.
My recent contributions are:
By permission of the editor my new columns will also appear on my site following publication. My first “Meter News” appeared in the inaugural (June 2004) issue of Diabetes Health. While this is a totally new magazine, it is also the successor of Diabetes Interview, which was clearly the most cutting-edge diabetes publication. I am glad to say that Diabetes Health is even much better — and not only because it carries my column. In fact, I join with about a dozen other columnists, including Joy Pape, Deb Butterfield, and Steve Edelman.
The focus of my column is on meters that people with diabetes use to check their levels. Mostly it will deal with blood glucose meters, but my beat also includes home A1C testing (and fructosamine meters if anyone ever brings them back on the market). I will try to write about those aspects of testing that are new to most people. That means, of course, new products, but I interpret my responsibility to also include my takes on the whole field.
Please let me know your suggestions or ideas for future columns. My first column focused on the four brands of blood glucose meters (of a total of 14 brands) with the least expensive strip costs. The URL is
http://www.mendosa.com/metercolumn1.htm
Update:
Several correspondents suggested that I try an over-the-counter supplement, something that I had never heard of before called policosanol. It is quite interesting and appears to be an excellent alternative to any of the statins. See “Update: Policosanol” at the end of my Cholesterol article.
For All Insulin Users
I couldn’t have been more wrong. Actually, the title makes sense, because it clearly reflects the author’s breezy style. Further, the style is paired with a greater depth of information on taking insulin than in anything else I have ever read. There is a lot that I didn’t know before and even more that I knew but not the reasons why.
The coverage of insulin use is so complete yet so accessible that I would have thought that it could only have been produced by someone who was an experienced journalist who had diabetes and is also a Certified Diabetes Educator. I was right on the last two points, by as far as I know the author, Gary Scheiner, is not a journalist. This is, however, at least his second book (he is the co-author of You Can Control Diabetes: A Personal Guide to Self Empowerment, a 340-page comprehensive reference on diabetes self-management). He also edited a journal for a couple of years, for which I can forgive him because I edited a magazine for a few years myself.
His treatment of how to handle both normal and severe lows alone is worth the price of admission, i.e. buying the book. Many people will find his comprehensive chapters on basal insulin dosing and bolus calculations just as valuable.
There’s a lot more here succinctly told in just 241 pages. While I wonder about certain details, the worst mistake that I caught was a misspelling of my name, which also can be forgiven.
The nation’s leading publisher of books on diabetes, Marlowe & Company in New York will bring out Think Like a Pancreas: A Practical Guide to Managing Diabetes with Insulin by Gary Scheiner, MS, CDE, on August 3 for $15.95. It will be available in most bookstores and from Gary’s website, http://www.integrateddiabetes.com. It is must reading for anyone who uses insulin.
Laughter is the Best Medicine
She works as a diabetes educator at Community Hospital of the Monterey Peninsula. That’s less than 40 miles from my home, but I haven’t had the opportunity to meet her. That’s something I regret, because she sounds like just the sort of upbeat person I appreciate. For example, she inscribed the autographed copy that she sent me with the wise words, “Keep laughing — it lowers blood sugar.”
Her book, DIABETease, is a 60-page paperback filled with 50 colorful, comical illustrations about diabetes. They inform us without the typical heavy load of seriousness and fear. She kindly authorized the use of one of these illustrations as this issue’s featured illustration.
Theresa isn’t maintaining that there is anything funny about diabetes. “Rather, it is the human condition that lends itself to humorous situations,” she says. “Since less than half the people with diabetes ever receive education about how it can be controlled, it’s not surprising to hear the dark side emphasized. I’ve found that diabetes cartoons to be a much needed sigh of relief.”
DIABETease: A Lighter Look at the Serious Subject of Diabetes lists for $16.99 softbound and $34.95 hard cover. Theresa donates half of her profits to diabetes research, which shows her commitment to those of us with the condition. The book is available directly from Theresa at her website, www.tgarnero.com, or tollfree at (877) 765-4386. You can also buy it at many bookstores, including Amazon and Borders. But Theresa earns higher royalties when you buy it directly from her, which means more money for diabetes research.
Research Notes:
Researchers Ken C. Chiu and three associates at the UCLA School of Medicine in Los Angeles based these findings on their study of 126 glucose-tolerant men and women. The American Journal of Clinical Nutrition published their findings as “Hypovitaminosis D is associated with insulin resistance and fl cell dysfunction” in Vol. 79, No. 5, 820-825, May 2004.
Many people don’t get enough Vitamin D. Unless you eat a lot of fish liver, take cod liver oil, or drink a lot of fortified milk, you won’t get much from your diet. Ice cream, cheese, and yogurt do not contain Vitamin D. Sunlight is the main source, but using sunscreen blocks not only harmful rays but also Vitamin D. People who are essentially housebound and those who live pretty far north are most at risk of not getting enough.
Taking a lot of Vitamin D certainly won’t cure insulin resistance. In fact, too much can also be harmful. It is the most toxic vitamin. Too much can increase calcium loss from bone and is linked to premature heart attack and arteriosclerosis. It can do damage at levels not much higher than the recommended level.
With a narrow window between the therapeutic and toxic level, you have to be especially careful when you take a Vitamin D supplement. Some people recommend that before considering Vitamin D supplementation, your physician should test your Vitamin D level.
The usual maintenance level is 10 mcg (micrograms) or 400 IU per day. In any case adults shouldn’t get more than 50 mcg (micrograms) or 2,000 IU per day. That is the Tolerable Upper Intake Level (UL) that the Institute of Medicine of the National Academy established in 1997 in “Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride.”
Vitamin D is certainly one case where more isn’t better. Unfortunately, less isn’t better either. Be careful.
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© Copyright 2004 David Mendosa. All Rights Reserved.
David Mendosa: formerly known as Rick Mendosa
E-mail: mendosa@mendosa.com
Office: 993 E. Moorhead Circle Suite 2F, Boulder, CO 80305