Number 3; January 3, 2001
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Starlix deals with postprandial hyperglycemia—elevated mealtime glucose—which is common in people with type 2 diabetes, yet often goes undetected. Data show that patients spend a significant part of their day in the postprandial state. These mealtime/postprandial elevations contribute to overall blood glucose levels as measured by HbA1c tests. However, because diabetes management has traditionally focused on fasting plasma glucose levels (measurement of glucose in the absence of food), the surges in glucose that typically occur in type 2 diabetes patients after eating are often not evaluated.
I wrote about Starlix for Diabetes Wellness Letter's September 2000 issue, online at http://www.mendosa.com/starlix.htm.
Google will find all the Web pages on Mendosa.com that its spider has found—five. That's not perfect. The search engine on my site, which I mentioned in the previous issue of Diabetes Update, found references to her on six Web pages. What I failed to say in that issue was what while the search engine tool is on only about 20 of the most visited pages on my site, it will search for key words on any of the site's page.
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David Mendosa:
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