Number 27; December 14, 2001
This newsletter keeps you up-to-date with new articles, columns, and Web pages that I have written. I list and link most of these on my Diabetes Directory at www.mendosa.com/diabetes.htm
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Because Dr. Holt was the lead author of the insulin index study, I naturally thought of her when I started receiving questions about artificial sweeteners producing an insulin release. Some "authority" has apparently been making noises to that effect. Dr. Holt has also been researching the effects of sugar-free drinks on the satiety index, something that I reported here in the most recent issue of this newsletter.
"There hasn't been a lot of research on the effects of most common foods on blood insulin levels, let alone artificial sweeteners and other common food ingredients," Dr. Holt replied to my message. "There have been a few papers published to show that nutrasweet (Aspartame) in the small doses typically ingested in diet sodas etc. do not raise blood glucose or insulin levels much at all. You are likely to get a bigger stimulus for insulin secretion from the other components in the foods, like sugar, fat, and protein."
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