It appears that you are currently using Ad Blocking software. What are the consequences? Click here to learn more.

Diabetes Update: Protein, Fat, and the GI

Number 26; November 30, 2001

By David Mendosa


This newsletter keeps you up-to-date with new articles, columns, and Web pages that I have written. I list and link most of these on my Diabetes Directory at www.mendosa.com/diabetes.htm

From time to time Diabetes Update may also include links to other Web pages of special interest.

My most recent contributions are:

    on November 26, 2001
  • Controlling Insulin Resistance
    My third article for HealthTalk Interactive about insulin resistance takes a look at the Diabetes Prevention Program. This recently completed program, focusing on people with impaired glucose tolerance, happens to be the best way to study people with insulin resistance and what works to control it. The results were dramatic. The URL is
    http://www.healthtalk.com/den/110101/controllinginsulin.html

    on November 30, 2001

  • TCOYD
    My current "About the Internet" column for the American Diabetes Association's Web site features Dr. Steve Edelman's TCOYD. These initials stand for the Taking Control of Your Diabetes Web site as well as a book with the same title, both in support of his huge conferences. The URL is
    http://www.diabetes.org/main/community/info_news/web/default.jsp

Updates include:


  • Protein (and Fat) and the Glycemic Index
    The conventional wisdom holds that between 50 to 60% of protein becomes glucose and enters the bloodstream about 3 to 4 hours after it's eaten. It's generally accepted that fat has little affect on blood glucose.

    In fact, recent studies indicate that neither protein nor fat have more than a minuscule affect on blood glucose. This seems to be true for people both with and without diabetes. The protein studies are particularly interesting.

    A 50-gram dose of protein resulted in only about 2 grams of glucose being produced and released into circulation. And adding protein to carbohydrate doesn't slow the absorption or peak of the glucose response. Fat delays the peak but not the total glucose response, according to these new studies.

    For more, including links to recent articles on this topic see the section "What About Protein and Fat?" on my "Glycemic Index" page at
    http://diabetes.about.com/library/mendosagi/nmendosagi.htm


  • The Satiety Index
    I updated my 1997 article on the satiety index with some research comparing sugar-free and sugar-rich drinks that I just discovered.

    Does drinking sugar-free beverages rather than those loaded with sugar help you cut down on the total amount of calories you take in during a typical day? Or do they just make you hungrier? The answer, surprisingly, is neither. The URL is
    http://www.mendosa.com/satiety.htm

Boilerplate:

I send out Diabetes Update e-mail in HTML format, which all Web browsers and most modern e-mail programs can display. HTML has live links to all the sites named in the text so that with a simple click of a mouse you can connect to the site you have just been reading about.

This newsletter is free and will never include advertising. Nor will I ever sell, rent, or trade your e-mail address to anyone without your permission.

Archives:

I send out Diabetes Update about once every two weeks. Previous issues are online:


This is a one-way "broadcast" mailing list that is not set up to accept replies. If you have any questions or wish to unsubscribe, simply write me at mendosa@mendosa.com. If your friends want to receive Diabetes Update, all they have to do is write me here.

Thanks for joining!

Advertisment
Never Miss An Update!
I comply with the HONcode standard for trustworthy health information. You can verify my HONcode certificate here.