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Diabetes Developments - A blog on latest developments in diabetes by David Mendosa

Addicted to Carbs

September 3rd, 2008 · 5 Comments

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For most of my life I was addicted to carbohydrates. Like almost everyone else.

Even after reading Sugar Blues by William Dufty and The Carbohydrate Addict’s Diet and other books by Rachael and Richard Heller years ago, I refused to accept that this addiction existed. Gary Taubes finally persuaded me that a high-carb diet is addicting after I studied his recent book, Good Calories, Bad Calories. Now I know that it does, and it is really easier to understand than any other addiction.

Carbs make us hungry. When we’re hungry, we eat more. The more we eat the more we want, so we gain weight. It’s the classic vicious circle of addiction.

Most everyone with diabetes knows that carbohydrates increase our blood glucose more than protein, which has a limited and delayed effect, and fat, which has no effect at all on our blood glucose level. The reason it works this way is because carbs spike our body’s insulin, as I wrote here

Eating carbs leads to both weight gain and higher blood glucose levels. This makes carbs a double whammy for people with diabetes.

Breaking an addiction can be tough. I still remember my wretched cold-turkey withdrawal from tobacco more than 40 years ago.

Several correspondents have asked me how I broke my addiction to carbohydrates. When I finally went on a very low-carb diet last year, I was already controlling both my appetite and blood glucose with Byetta. During that time I gradually reduced my carbs. I didn’t go cold turkey.

I’m sure that I would have otherwise found it more difficult to stay on a low-carb diet. Following a low-glycemic diet for a decade before that probably helped too, although it didn’t help me to control my weight, like Byetta and a low-carbing does.

 Like any addiction, the initial stages of breaking the addiction to carbohydrates can be difficult. “Low-carb diets are too restricting for some people, and they feel deprived,” one correspondent wrote me recently. “Some of those people rebound and eat all the carbs they can.”

I don’t doubt that my correspondent is right. Until you break the addiction the chances of a rebound are great.

Just yesterday somebody else wrote to ask how I started low-carbing. He also wanted to know what I eat now.

I had imagined that a low-carb diet would feel limiting and boring. I used to crave bread and potatoes and rice. But that “carb lust” passed away as I broke my addiction to it.

My usual breakfast is two egg whites, which I was surprised to learn taste just as good as whole eggs. Often I also have two MorningStar Farms Sausage Patties seasoned with a little mustard.

I never used to eat many vegetables other than the starchy ones. Now, I have discovered dozens of tasty, low-carb vegetables as well as many other foods new to me. I get most of my veggies in my daily salad at lunch. Starting with spinach or lettuce or arugula, I add veggies like broccoli, green peppers, radishes, mushrooms, and cucumbers.

When I have a ripe avocado, I’ll also add it to my salad or have it as a snack later. However, my usual snacks are sardines or canned salmon or tuna.

My dinner is much more varied. If I’ve gone shopping that day, the entree will invariably be wild (never farmed) fresh fish. Otherwise it will often be organic chicken. I enjoy either with some plain strained yogurt. The book, Dr. Bernstein’s Diabetes Solution by Richard K. Bernstein offers many more suggestions.

I know that I’ve broken my carb addiction. Unlike such addictions as tobacco, after we break this addiction, eating some carbs won’t trigger a renewal of the carb lust. I can now enjoy an occasional piece of ripe fruit or slice of good bread or a cookie without having to eat more and more.

Instead, I’m eating less but enjoying it more.

This is a mirror of one of my articles that was originally published on Health Central.

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Posted in: Diabetes Diet

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5 responses so far ↓

  • 1 diana barefoot // Jan 20, 2009 at 6:56 am

    David,
    I’ve been following your website for several years — thank you for the up-to-date information and tips! One question: do you still use chana dal and Dreamfields Pasta? Diana

  • 2 David Mendosa // Jan 20, 2009 at 12:32 pm

    Dear Diana,

    Good questions. Now that I am following a very low carb diet, only rarely do I eat ANY carbohydrate-rich foods.

    Best regards,

    David

  • 3 Kara Sorensen // Feb 4, 2009 at 7:57 am

    Hi David,

    I liked your article and it’s obvious you are very well informed on the subject both personally and scientifically. What you share is much needed in the world!

    I personally don’t have diabetes, but work with people with both type I & type II, to help with their carbohydrate and sugar cravings.

    I will email you personally, as I’d like to have your resources available to my patients.

    Best regards,

    Kara Sorensen

  • 4 Josie T Stamper // Mar 22, 2010 at 12:08 pm

    Thank you for writing about carbs. I too have been addicted for many years and only in following a protein, vegetable and fruit diet which doesnt include anything refined have I been weaning myself away from the bad carbs. I wont lie that I lay awake at night dreaming of potoato’s, cake and cookies but after losing fifteen lbs I dont intend to cheat. Also, I thought there must be away to stop eating all the bad carbs I was taking in. Thanks again. Josie

  • 5 Karole Johnson // May 26, 2010 at 3:19 pm

    OH, Help!!! I am only recently realizing that i have a “carb addiction”. I just did a search of the tearm, thinking I would find something that might lead me to some website that would then lead me to another…. anyway, I am just the one who is terribly out of control. I eat and eat until the package is empty… I know that I have to keep the stuff out of my house, so I won’t but my daughter and husband then get grumpy because they don’t have any treats. OK, so I always get this crazy crash afterward, and need to sleep for an hour or so after I eat… another issue is that I have gall bladder issues that cause me to only eat non-domesticated meat and wild, deep water fish, so I eat A LOT of vegetables and vegetarian products. I am reading more of the info on this website, but a condensed version would be helpful.

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