Kenny's Chana Dal Hummus

Description:

Ken Kubos writes, "I like hummus and when I have chana dal I made it."

Ingredients:

• 1 cup chana dal (uncooked)
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons ground coriander
• 1/2 teaspoon dry mustard
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon paprika
• 1 Tablespoon extra virgin olive oil
• 2 teaspoons sesame oil
• 2 Tablespoons cider vinegar
• 1 Tablespoon garlic cloves — crushed
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper

• Cook chana dal beans 1 hours. Combine all ingredients in a food processor and puree to a smooth paste. Cover and chill.

Source:

Contributed by Ken Kubos via email.

Go back to David Mendosa's Home Page

Go back to the chana dal page.

mendosa@mendosa.com
Last modified: April 28, 2005