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Masala Vadai


  • 3 cups dry chana dal
  • 1 cup onion, chopped
  • coriander, chopped
  • 2 green chilis, chopped
  • 1/4 cup coconut, grated
  • 2 tablespoons red chili powder
  • 1/2 tablespoon fenugreek
  • 2 tablespoons salt


  • Soak chana dal in water 6 hours ahead.
  • Take 1/2 cup of it separately.
  • Grind the remaining portion coarsely without adding water.
  • Mix the ground dough with the remaining soaked dal, onion, coriander, chili, coconut, fenugreek, chili powder, and salt.
  • Heat oil in pan, make patties of the dough and fry until it turns golden and crispy.


This was on the Web at, but has been removed from that location. That page cited Rathika as the source.

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Last modified: January 11, 2001

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