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Diabetes Developments - A blog on latest developments in diabetes by David Mendosa

The Trouble with Non-Caloric Sweeteners

November 22nd, 2007 · No Comments

Non-caloric sweeteners like stevia and Splenda and others might be better for those of us with type 2 diabetes than old-fashioned table sugar and the more recent high-fructose corn syrup. We don’t need the extra calories that these sugars provide or their impact on our livers or the blood glucose spikes that they give us. [Read more →]

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Posted in: Diabetes Diet

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