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Diabetes Developments - A blog on latest developments in diabetes by David Mendosa
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It’s a Long Way to Tepary Beans

February 14th, 2006 · No Comments

A recent article in The New York Times inspired me to return to tepary beans. I had eaten and written about them six years ago, but had concentrated on chana dal and other beans like garbanzos and kidney and black beans in the meanwhile. [Read more →]

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Posted in: Food