Taking Byetta is a lot easier than getting it. At least for me.
Byetta (pronounced bye-A-tuh) has been an interest of mine for years. I learned about it eight years ago this month in an interview with Richard Krawiec, who was then Amylin’s spokesman. Then four years ago I wrote what I think was the first article about Byetta for my column on American Diabetes Association’s website. [Read more →]