They know a thing or two about pasta in Italy. And now an Italian company is poised to enter the American market with pasta for people with diabetes. [Read more →]

My article about Dreamfields Pasta here last month seemed to have something missing. I started to think about this one evening while enjoying a plate of their linguine. [Read more →]

When I returned from a hike in the mountains yesterday, I was tired, cold, and wet and had food on my mind. I wanted pasta as a variation to my recent diet of salad for lunch and beans (as in chili) for dinner. [Read more →]