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They know a thing or two about pasta in Italy. And now an Italian company is poised to enter the American market with pasta for people with diabetes.
My article about Dreamfields Pasta here last month seemed to have something missing. I started to think about this one evening while enjoying a plate of their linguine.
When I returned from a hike in the mountains yesterday, I was tired, cold, and wet and had food on my mind. I wanted pasta as a variation to my recent diet of salad for lunch and beans (as in chili) for dinner.