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Diabetes Developments - A blog on latest developments in diabetes by David Mendosa

Advanced Glycation and Diabetes

May 30th, 2006 · No Comments

Having diabetes means that we know more about food than practically anyone else. We have to, because what we eat affects our blood glucose and general health so much. [Read more →]

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Posted in: Diabetes Diet

Testing Targets

March 28th, 2006 · No Comments

Unless we know where we are going, we aren’t likely to get where we want to go. This is as true for testing our blood glucose as it is for driving, walking, or anything else in life. [Read more →]

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Posted in: Diabetes Testing

Can You Get Enough Fiber?

March 10th, 2006 · No Comments

Getting enough fiber in your diet is difficult, especially when you are on a low-carbohydrate diet. But if you eat enough of the right foods that are high in fiber, it is possible. [Read more →]

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The Carb Controversy

March 1st, 2006 · No Comments

Isn’t it strange that the biggest controversy in controlling our diabetes is how much of our diet should be carbohydrate?

Diabetes is, of course, a disease of carbohydrate metabolism. So, isn’t it obvious that the first thing that we should know about controlling diabetes is how much and what type of carbohydrates we need to eat? [Read more →]

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Posted in: Diabetes Diet

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