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Diabetes Developments - A blog on latest developments in diabetes by David Mendosa
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Testing AGEs

September 8th, 2007 · No Comments

While I am vacationing in New Mexico, I combined a little business with pleasure by visiting VeraLight Inc. in Albuquerque on Friday. I wanted to check out their device that uses fluorescence to non-invasively measure advanced glycation end-products (AGEs) in the skin. [Read more →]

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Posted in: Food

AGEs Aren’t Just for the Aged

April 26th, 2007 · No Comments

It is fitting that the most recent study of AGEs appears in this month’s issue of a gerontology journal. 
As we grow older we do accumulate AGEs. [Read more →]

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Posted in: Food

Good News about AGEs

June 15th, 2006 · No Comments

The news about AGEs isn’t all bad. We are not helpless against increasing levels of advanced glycation end products (AGEs) in our blood. [Read more →]

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Posted in: Food

Advanced Glycation and Diabetes

May 30th, 2006 · No Comments

Having diabetes means that we know more about food than practically anyone else. We have to, because what we eat affects our blood glucose and general health so much. [Read more →]

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Posted in: Food