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Diabetes Developments - A blog on latest developments in diabetes by David Mendosa

Nuts and Seeds

January 21st, 2009 · 7 Comments

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Nuts and seeds are an important part of the diet of all of us who have diabetes. But unless we are too thin, we don’t want to make them too important.

A few people with diabetes are too thin. For them I have long recommended that they eat a lot of nuts and seeds.

The rest of us need to eat them in moderation, because they have a lot of fat. And fat is the most caloric dense of all the macro-nutrients. Compared to carbohydrate and protein, which provide us with 4 calories per gram, fat is more than twice as calorie dense. Fat has 9 calories per gram. So eating a lot of fat is the easiest way to get fat.

Still, it’s not better to eat no fat. We absolutely have to eat both protein and fat. The famous arctic explorer, Vilhjalmur Stefansson, proved that about 80 years ago when researchers at New York’s Bellevue Hospital tested him and a companion. The explorers completely avoided carbohydrates with no ill effects. But when the weren’t given any fat to eat, Stefansson developed nausea and diarrhea until the researchers added some fat back into his diet.

Some nuts and seeds can be the best source of fat. I used to think, along with many other people, that cheese was just about as good a source. But some researchers have begun to suspect that cheese can cause endotheial inflammation. Consequently, I rarely eat cheese any more.

I also used to think that all nuts and seeds were created just about equal. In fact, I fell for the almond industry’s hype that almonds are the best nuts.

When I began to study the omega 3 fats and the omega 3 to omega 6 fat ratio, I learned otherwise. Omega 6 fats aren’t good for us when we eat too much of them. But omega 3 fats can make us healthier in many ways. We can reduce our risk of heart disease and certain forms of cancer. A lower omega 6 to omega 3 ratio also reduces inflammation.

Most of us eat 10 times or more omega 6 than omega 3. But the experts I cited in my earlier articles agree that we would be much healthier if we had only 2 or 3 times as much omega 6 as omega 3.

The trouble with most nuts and seeds is that they have unacceptably high omega 6 to omega 3 ratios. And almonds have a ratio that is off the chart.

Walnuts are the nuts with the best ratio. It’s about 4.2 omega 6 to 1.0 omega 3. That makes walnuts my nut of choice — especially because I’m not crazy about them.

If I were crazy about walnuts, I couldn’t keep them on hand. I would gobble them right down.

The nuts with the second best ratio are macadamias. They have a ratio of 6.3 omega 6 to 1.0 omega 3. Unfortunately, I love them far too much and get fat eating them. Recently, the stores where I shop were all out of macadamia nuts. So I bought a jar of macadamia nut butter. It was so good! In fact, I consumed the entire jar in one sitting. My weight the next day was, not surprisingly, up a full two pounds.

The best data on the omega 6 to omega 3 ratios of nuts comes from Loren Cordain’s Paleo Diet book (pages 125-126). It includes some seeds — pumpkin and sunflower specifically. But their ratio of omega 6 to omega 3 is too high even to consider.

For some reason he doesn’t list flax seeds, even while recognizing that flaxseed oil has the best ratio of the oils. But even better than flax seeds are chia seeds, which Professor Cordain apparently wasn’t aware of when he wrote his important book.

Chia seeds remain a staple of my diet more than a year after my first article about them here. Every morning a hearty sprinkle of them goes on my eggs. And every time I eat a salad — which is most days — I put on even more.

Walnuts and chia seeds are helping to keep me healthy. They can help you too.

This is a mirror of one of my articles that was originally published on Health Central.

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7 responses so far ↓

  • 1 PAANO BAITO // Mar 15, 2009 at 2:49 am

    How do you counteract high uric acid in the blood arising from beans, pulses, nuts, and seeds?

    Many thanks.

  • 2 David Mendosa // Mar 15, 2009 at 2:36 pm

    Dear Paano,

    I didn’t even know that those foods make our blood highly acidic. Are you sure? What is your source?

    Best regards,

    David

  • 3 dennis // Jan 18, 2010 at 4:14 pm

    David,

    I have long ate nuts as my main daily snack food as part of my low-carb diet to keep blood sugar at an exceptable level and have done so successfully. This post would lead me to believe that doing do has not really been so good for me. If not nuts then what in the heck else is there to eat for people on low carb diets for snacking or something quick at work. I would love to hear some ideas of what you do. I have lost 50 pounds over last 2 years and do not want to lose anymore weight for fear of blowing away in a slight breeze.

  • 4 David Mendosa // Jan 18, 2010 at 8:19 pm

    Dear Dennis,

    Good question. I don’t usually snack, but when I do it is either an avocado or a can of sardines.

    Best regards,

    David

  • 5 Kanthi // Feb 20, 2010 at 12:28 pm

    Hi David,
    I just started taking chia and adding to even the water I drink. I love the taste.
    I have struggled with weight all my life and what is the maximum amount I should take per day in order to be healthy.
    Thank you

  • 6 David Mendosa // Feb 20, 2010 at 5:51 pm

    Dear Kanthi,

    I don’t think that anyone can tell you what is the maximum amount to take per day. Each of us has to determine that for herself or himself.

    Best regards,

    David

  • 7 Mike // May 18, 2010 at 6:19 pm

    I do not think looking purely at the ratio of omega 6: omega 3 of a food is not the correct way to look at the issue.
    One must examine the NUMBER OF GRAMS of omega-6 per serving and how much omega-3 one eats in a day.
    Cashews are an example. They have a very lopsided ratio, but they have only 2.179 grams omega-6 per ounce. Two ounces could be balanced very well with only one tsp. flax oil.
    Even 1 oz. sunflower seeds could almost be balanced with 1 tsp. flax oil.
    I used Nutrition data for the numbers.
    One needs to measure one’s food consumption and one can be much more precise and ultimately have more flexibility that way.

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