This week I experienced eating hospital food for the first time in 70 years. I didn’t look forward to the food.
I don’t remember whether I liked what they served me when I was 3. But I am thankful that now it is much better than its reputation.
Whether we have diabetes or not, almost everybody will have the experience some day of eating hospital food. But those of us with diabetes do have special food needs.
My food needs are a very low-carbohydrate diet. I’ve been eating low-carb for almost exactly a year now, and in that time I shaved off another 15 pounds from the previous 141 pounds that I lost in the two years that I took Byetta.
[Read more →]
